Jeffers Foundation



Public Schools

  • One-half acre veggie garden and 65 fruit trees in orchard
  • Garden designed to teach students the "seed to table," progression
  • Produce served in lunchroom summer and fall as well as donated to local food shelf
  • Fully irrigated and handicapped accessible on the basis of grants received
  • Two garden coordinators and summer interns organize the effort
  • Won ribbons at county fair for their veggie entries
  • Features a Three Sister Garden (Native American History)

PDF Case Study


A Garden For Every School

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